Jandhyala Palla Karam Pickle

Product Name: Jandhyala Palla Karam Pickle
Ingredients: Fish (Palla), red chili powder, mustard seeds, sesame oil, fenugreek powder, garlic, curry leaves, salt, turmeric, vinegar.
Expiry Time: Best before 12 months from the manufacturing date. Refer to packaging for exact expiry.
Net Weight: Available in 250g, 500g, and 1kg jars.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening and use a dry spoon.
Health Benefits: High in protein, supports digestion, boosts immunity, and promotes heart health.