Jandhyala Palla Usiri Pickle

Jandhyala Palla Usiri Pickle – Tangy and Nutritious Andhra-Style Amla (Indian Gooseberry) Pickle

Introducing Jandhyala Palla Usiri Pickle, a premium South Indian delicacy that combines the tangy goodness of fresh amla (Indian gooseberry) with a blend of aromatic spices to create a mouthwatering pickle experience. Made using a traditional Andhra recipe, this pickle is not only packed with rich flavors but also offers incredible health benefits due to the nutritional properties of amla. Whether paired with rice, roti, or as a condiment with snacks, this pickle adds a bold burst of flavor to your meals.

Key Features

1. Fresh, Handpicked Amla (Indian Gooseberry) – The star ingredient in this pickle is the finest, sun-ripened amla, known for its natural sourness and health-boosting properties. The amla is carefully selected to ensure the highest quality and optimal tartness in the pickle.
2. Authentic Andhra Recipe – Crafted using a traditional Andhra-style recipe, Jandhyala Palla Usiri Pickle captures the authentic taste of South India, combining the sourness of amla with handpicked spices to achieve the perfect balance of flavor.
3. Perfect Balance of Tangy and Spicy – The tanginess of amla is beautifully complemented by a blend of carefully selected spices such as mustard, fenugreek, and red chili, resulting in a pickle with a bold, spicy flavor and a touch of warmth.
4. Health-Boosting Properties – Amla is a superfood known for its high Vitamin C content, antioxidants, and digestive benefits, making this pickle not only delicious but also beneficial for overall health.
5. No Artificial Preservatives – Jandhyala Palla Usiri Pickle is free from artificial preservatives, ensuring that you enjoy a natural and wholesome product with every bite.

Health Benefits

• Rich in Vitamin C – Amla is a powerhouse of Vitamin C, which helps boost the immune system, improve skin health, and fight free radicals in the body.
• Promotes Digestion – Amla has been used for centuries in Ayurvedic medicine for its digestive benefits, supporting a healthy digestive system and improving metabolism.
• Antioxidant-Rich – Amla is packed with antioxidants that help reduce inflammation and combat oxidative stress, supporting overall health and well-being.
• Improves Skin Health – The high Vitamin C content in amla promotes collagen production, improving skin elasticity and providing a natural glow.
• Supports Detoxification – Amla is known for its detoxifying properties, helping cleanse the body and eliminate toxins.

Usage Suggestions

Jandhyala Palla Usiri Pickle is versatile and can be enjoyed in a variety of ways:

• With Steamed Rice and Ghee – The perfect traditional pairing, enjoy this pickle with hot steamed rice and a dollop of ghee for a wholesome South Indian meal.
• Pair with Indian Breads – This pickle pairs beautifully with roti, paratha, dosa, or idli, providing a burst of tangy and spicy flavor that enhances your meal.
• As a Condiment – Use it as a condiment with snacks like samosas, bhajis, or pakoras, or serve it alongside grilled meats, vegetables, or curries for added depth of flavor.
• In Wraps and Sandwiches – Add this flavorful pickle to wraps, sandwiches, or burgers to give them a zesty twist.

Available Sizes

• 250 grams – Ideal for smaller households or for those who want to sample this tangy, spicy pickle before purchasing a larger size.
• 500 grams – Perfect for regular use in family meals, ensuring you have enough to enjoy with multiple dishes.
• 1 kilogram – Great for large families or frequent pickle lovers who want to stock up on this flavorful, nutritious Andhra-style pickle.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Once opened, seal the jar tightly and use a clean, dry spoon to maintain freshness and prevent contamination.
• For best results, refrigerate after opening to preserve the flavor and extend shelf life.