Vellanki Andhra Avakaya Pickle

Vellanki Andhra Avakaya Pickle is a traditional South Indian delicacy made from a rich blend of mangoes, garlic, fenugreek powder, mustard powder, salt, chili powder, groundnut oil, and turmeric. This spicy and tangy pickle is a staple in Andhra cuisine and pairs perfectly with rice, roti, or any meal.

Key Properties:

• Ingredients: Mangoes, Garlic, Fenugreek Powder, Mustard Powder, Salt, Chili Powder, Groundnut Oil, Turmeric
• Shelf Life: 3 Months
• Available Weights: 250gms, 500gms, 1kg (Net Weight)

Best enjoyed within 3 months to preserve its authentic flavor and freshness.