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Vellanki Andhra Tomato Pickle is a flavorful and tangy pickle made from a blend of tomatoes, garlic, tamarind, fenugreek seeds, mustard powder, salt, chili powder, and groundnut oil. This spicy and aromatic pickle is a popular choice in Andhra cuisine, perfect to pair with rice, dosa, or roti.
Best enjoyed within 3 months to maintain its authentic, fresh, and spicy flavor.
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