Vellanki Boondi Mithai Acchu

Vellanki Boondi Mithai Acchu is a traditional Indian sweet made from gram flour (besan), jaggery, and sunflower oil. This crunchy, bite-sized treat is coated in jaggery syrup, offering a perfect balance of sweetness and texture, making it a popular snack during festivals and special occasions.

Key Properties:

• Ingredients: Gram Flour (Besan), Jaggery, Sunflower Oil
• Shelf Life: 15 Days
• Available Weights: 250gms, 500gms, 1kg (Net Weight)

Best enjoyed within 15 days to preserve its crisp texture and authentic flavor.