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Vellanki Curry Leaves Pickle is a flavorful and aromatic Indian pickle made from curry leaves, jaggery, tamarind, fenugreek powder, chili powder, salt, and groundnut oil. This tangy, spicy, and slightly sweet pickle is a perfect accompaniment to rice, roti, or any meal, offering a unique burst of flavor with every bite.
Best enjoyed within 3 months to preserve its fresh, bold flavor and aromatic taste.
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