Godavari Vantillu Andhra Style Garlic Pickle

Godavari Vantillu Andhra Style Garlic Pickle – A Spicy and Flavorful Delicacy

Add a burst of authentic Andhra flavor to your meals with Godavari Vantillu Andhra Style Garlic Pickle. This traditional pickle is made with carefully selected garlic cloves, mixed with a rich blend of spices, and preserved with sesame oil, delivering a perfect combination of spicy, tangy, and savory tastes that are characteristic of Andhra cuisine. Whether you're looking to enhance your daily meal or serve it as an accompaniment to rice, roti, or even snacks, this garlic pickle will elevate the flavors of any dish.

Available in 250g, 500g, and 1kg sizes, Godavari Vantillu Andhra Style Garlic Pickle is perfect for households of all sizes or pickle enthusiasts who love a bit of extra spice and flavor in their meals.

Product Highlights

• Authentic Andhra Style Garlic Pickle: This pickle is a classic Andhra delicacy, made with fresh garlic and a special blend of spices, creating a flavorful and aromatic pickle that is perfect for all your meals.

• Rich and Bold Flavor: Infused with garlic, tamarind, red chili powder, mustard seeds, and other spices, this pickle has the right balance of heat, tanginess, and umami that will enhance the taste of your food.

• Available in Three Sizes: Choose from 250g, 500g, or 1kg jars, ensuring that you can pick the size that best suits your family size or consumption rate.

Key Benefits

• Spicy and Tangy: The bold garlic flavor combined with the perfect mix of spices, including red chilies and mustard, gives this pickle its signature spicy and tangy profile. It adds a burst of flavor to any meal.

• Perfect for Pairing with Rice and Bread: Whether you enjoy steamed rice, curd rice, biryani, or roti, this garlic pickle complements these dishes beautifully. It’s also a fantastic side with idlis, dosas, and parathas.

• Great for Vegetarians: As a vegetarian-friendly option, Godavari Vantillu Andhra Style Garlic Pickle is ideal for those who enjoy pickles made from all-natural ingredients.

• Ideal for Spice Lovers: If you’re someone who enjoys spicy condiments, this garlic pickle will add a deliciously fiery touch to your meals.

• No Artificial Additives: Made from the finest natural ingredients, this pickle is free from preservatives and artificial flavors, ensuring a fresh and authentic taste with every bite.

Key Ingredients

• Fresh Garlic Cloves
• Tamarind
• Red Chili Powder
• Mustard Seeds
• Cumin Seeds
• Sesame Oil
• Salt
• Fenugreek Seeds

These ingredients are combined in perfect proportions to bring out the distinctive flavor of this Andhra-style garlic pickle. The garlic is carefully prepared and blended with spices and oil to create a tangy and spicy pickle that enhances the taste of any dish.

How to Enjoy

• With Rice: Pair Godavari Vantillu Andhra Style Garlic Pickle with simple steamed rice, curd rice, or biryani to add a zesty kick. The garlic and spice combination adds depth to these dishes.

• With Indian Breads: Enjoy it with roti, paratha, or naan. The strong flavors of this pickle will complement the soft, chewy texture of flatbreads, turning any meal into a flavorful feast.

• On Dosas and Idlis: This garlic pickle is an excellent side dish for dosas, idlis, and vadas. Its spicy and tangy flavor pairs perfectly with the soft texture of South Indian snacks.

• With Snacks: Use it as an accompaniment to samosas, pakoras, or bhajis. It will bring a fiery twist to your snacks, making them even more delicious.

• As a Marinade or Dip: You can also use it as a marinade for grilling vegetables or meats, or serve it as a dip to elevate the flavor of your appetizers.

Storage Instructions

• Refrigeration: After opening the jar, store Godavari Vantillu Andhra Style Garlic Pickle in an airtight container in the refrigerator to maintain its freshness and flavor.

• Shelf Life: This pickle can last for several weeks when stored properly. It is recommended to consume it within 3-4 weeks of opening. Unopened jars can be stored in a cool, dry place for several months.

Why Choose Godavari Vantillu Andhra Style Garlic Pickle?

• Authentic Taste: With its traditional recipe and the use of fresh, high-quality ingredients, Godavari Vantillu Andhra Style Garlic Pickle offers an authentic homemade taste that reflects the true essence of Andhra cuisine.

• Made from Fresh Ingredients: Every jar is made from fresh garlic, tamarind, and other hand-picked ingredients, ensuring an all-natural and wholesome product that packs a punch of flavor.

• No Preservatives or Artificial Additives: This pickle contains no preservatives, artificial colors, or flavors, ensuring that you enjoy the purest form of taste with every spoonful.

• Versatile and Flavorful: Whether you're looking to add a spicy element to your meals, use it as a condiment, or enhance the flavor of your dishes, this garlic pickle offers the versatility and bold taste you're craving.

Available Sizes

• 250g: Perfect for small households or pickle lovers who want to try the authentic garlic pickle before committing to a larger size.
• 500g & 1kg: Ideal for larger families, regular consumers, or those who prefer to stock up on this spicy and flavorful pickle.