Godavari Vantillu Maagaya

Godavari Vantillu Maagaya - The Authentic Andhra Delight

Indulge in the rich, tangy, and spicy flavors of Godavari Vantillu Maagaya, a traditional Andhra pickle made with the finest raw mangoes and a unique blend of aromatic spices. Known for its bold and zesty taste, Maagaya is a must-have for every pickle lover who appreciates the authentic flavors of South India. Whether served with rice, chapati, or curd, this pickle adds the perfect kick to elevate any meal. Available in 250g, 500g, and 1kg sizes, it’s ideal for every household, from small families to large gatherings.

Product Highlights

• Authentic Andhra Maagaya: Made with handpicked, high-quality raw mangoes, this pickle captures the true essence of Andhra cuisine. Its deep flavor profile and spicy kick bring an unforgettable taste to every bite.

• Tangy and Spicy: The main flavor comes from the raw mangoes, combined with a mixture of tangy tamarind, spicy red chili, mustard seeds, and other traditional spices. The result is a rich and aromatic pickle that perfectly complements a wide range of meals.

• Available in Multiple Sizes: Choose the size that fits your needs. Whether you need a 250g jar for casual use or a 1kg jar to stock up for the whole family, Godavari Vantillu Maagaya has the right size for you.

Key Benefits

• Flavorful and Versatile: Maagaya is perfect for a variety of dishes. It pairs beautifully with rice, parathas, dosa, idlis, or even simple chapatis. This pickle transforms a simple meal into a gourmet experience.

• Traditional Recipe: Prepared using time-honored methods, Godavari Vantillu Maagaya captures the authentic flavors of Andhra Pradesh. It’s made using age-old recipes that have been passed down through generations.

• Ideal for Spice Lovers: If you love bold, spicy pickles with a tangy twist, Maagaya is your perfect match. It’s packed with flavors that spice up your taste buds.

• No Artificial Additives: We use only natural ingredients, with no preservatives, colors, or artificial flavors. You can enjoy the taste of fresh, handmade pickle with every jar.

Ingredients

• Raw Mangoes: The primary ingredient, which gives the pickle its tangy flavor.
• Red Chili Powder: For the perfect spicy kick that enhances the taste of the mangoes.
• Tamarind: Adds an extra layer of tanginess to balance the sweetness of the mangoes.
• Mustard Seeds: Ground and roasted to add a rich, mustardy flavor.
• Fenugreek Seeds: Used to bring depth and a mild bitterness that complements the spiciness.
• Sesame Oil: For its rich, nutty flavor and to help preserve the pickle.
• Salt: To enhance the flavor and act as a preservative.

These ingredients are carefully selected to ensure the pickle’s taste remains consistent and flavorful in every jar.

How to Enjoy

• With Rice: Enjoy Godavari Vantillu Maagaya with steamed rice or ghee rice for an authentic Andhra meal experience. A small scoop is enough to add a burst of flavor to your rice.

• With Indian Bread: Maagaya goes great with chapatis, parathas, or puris. Just spread a little on your bread, and you have a spicy, tangy accompaniment that enhances every bite.

• As a Side Dish: Serve it as a side dish with any Indian curry, dal, or sabzi to add a zesty twist. It brings out the flavor of both vegetarian and non-vegetarian dishes.

• Perfect with Snacks: Serve Maagaya with snacks like samosas, bajjis, or vadas to give your tea time a spicy, flavorful kick. Its tangy flavor is the perfect match for deep-fried treats.

• With Curd Rice: Curd rice is a staple in South Indian cuisine, and there’s nothing better than pairing it with Maagaya. The tanginess of the pickle enhances the cool, creamy texture of the curd rice.

Storage Instructions

• Refrigeration: After opening, always store the pickle in an airtight container and refrigerate to maintain its freshness and flavor.

• Shelf Life: When stored in a cool, dry place and kept sealed, Godavari Vantillu Maagaya can last for several weeks. After opening, consume within 2-3 weeks for the best flavor.

Why Choose Godavari Vantillu Maagaya?

• Authentic Taste: Made with the freshest raw mangoes and traditional Andhra spices, this pickle brings the authentic flavor of Andhra Pradesh directly to your kitchen.

• Natural Ingredients: We take pride in using only fresh, natural ingredients, ensuring that there are no artificial colors, preservatives, or flavors in our pickle.

• Made with Love: This pickle is handcrafted using traditional methods, bringing you a product made with care and expertise.

• Great for All Occasions: Whether it’s a family meal, a festival, or a special occasion, Godavari Vantillu Maagaya is the perfect condiment to make any dish even better.

Available Sizes

• 250g: Ideal for smaller households or those who want to try the pickle before committing to a larger quantity.

• 500g: Perfect for medium-sized families or those who enjoy pickles often.

• 1kg: Best for large families or pickle enthusiasts who prefer to stock up on their favorite condiment.