Vellanki Gongura Pickle

Vellanki Gongura Pickle is a tangy and spicy South Indian delicacy made from gongura (sorrel leaves), garlic, tamarind, salt, chili powder, asafoetida, turmeric, fenugreek powder, coriander seeds, and groundnut oil. This flavorful pickle offers a perfect balance of sourness, heat, and aromatic spices, making it an excellent accompaniment to rice, roti, or any meal.

Key Properties:

• Ingredients: Gongura, Garlic, Tamarind, Salt, Chili Powder, Asafoetida, Turmeric, Fenugreek Powder, Coriander Seeds, Groundnut Oil
• Shelf Life: 3 Months
• Available Weights: 250gms, 500gms, 1kg (Net Weight)

Best enjoyed within 3 months to retain its authentic, tangy, and spicy flavor.