Haldirams Vermicelli

Haldiram's Vermicelli (400g,9000g)

Haldiram's Vermicelli is a high-quality, finely made pasta product that serves as a versatile base for a variety of savory and sweet dishes. Crafted from premium wheat flour, this vermicelli is perfect for making popular dishes like upma, kheer, and other comfort foods. With its soft texture and quick cooking time, Haldiram's Vermicelli is an ideal choice for busy mornings or when you're looking to prepare a quick, delicious meal. Whether you prefer it savory, sweet, or even in a savory snack form, this vermicelli brings authentic taste and quality to your kitchen.

Product Features:

• Net Weight: 400g,900g
• Main Ingredient: Wheat flour.
• Texture: Fine, smooth strands that cook quickly, providing a soft and light texture in every bite.
• Flavor: Neutral, allowing it to absorb the flavors of the seasonings, vegetables, or milk it’s paired with, making it perfect for both savory and sweet dishes.
• No Artificial Additives: Made without preservatives, artificial colors, or flavors, ensuring a wholesome and authentic culinary experience.

Packaging:

• Generous 400g pack: Ideal for families, meal prepping, or for preparing multiple servings at once. The packaging is designed to keep the vermicelli fresh and dry until you’re ready to use it.

Uses:

• Savory Dishes: Haldiram's Vermicelli is perfect for making Upma, a savory South Indian breakfast dish made with vegetables and spices, or other savory preparations like a noodle stir-fry.
• Sweet Dishes: It’s also great for making Vermicelli Kheer (a sweet pudding), where it’s cooked with milk, sugar, and cardamom for a comforting dessert.
• Snacks: The vermicelli can be roasted or fried and used as an ingredient in snacks like sev or namkeen, giving a crispy and savory bite to your snack time.
• Salads: Use it as a base for cold pasta salads, adding veggies, herbs, and your favorite dressing for a light meal.
• Quick Breakfast: Cook it with milk and sugar or jaggery for a quick, nourishing breakfast that is both filling and tasty.

Health Benefits:

• Good Source of Carbohydrates: Vermicelli made from wheat flour is a good source of carbohydrates, providing energy for the day ahead.
• Rich in Fiber: Whole wheat versions of vermicelli (if used) provide fiber that supports digestion and overall gut health.
• Low in Fat: A naturally low-fat food option, making it a good choice for those looking to maintain a balanced diet.
• Customizable for Health: Since it has a neutral flavor, it can easily be paired with vegetables, legumes, and other healthy ingredients to increase its nutritional value.