Jandhyala Allam Pachchadi Pickle

Product Name: Jandhyala Allam Pachchadi Pickle
Ingredients: Fresh ginger, tamarind, red chili powder, mustard seeds, sesame oil, fenugreek powder, jaggery, salt, asafoetida, curry leaves, vinegar.
Expiry Time: Best before 12 months from the manufacturing date. Refer to packaging for exact expiry.
Net Weight: Available in 250g, 500g, and 1kg jars.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening and use a dry spoon.
Health Benefits: Aids digestion, anti-inflammatory, rich in antioxidants.