Jandhyala Dabbakaya Pickle

Jandhyala Dabbakaya Pickle – Authentic South Indian Lemon Pickle

Introducing Jandhyala Dabbakaya Pickle, an exquisite, tangy, and spicy South Indian pickle made from fresh, sun-ripened lemons (Dabbakaya) and a special blend of aromatic spices. This traditional Andhra-style pickle is a perfect balance of sourness, spice, and tang, delivering the rich, bold flavors that have been cherished in South Indian kitchens for generations. Crafted using the finest lemons and spices, Jandhyala Dabbakaya Pickle offers a true taste of Andhra Pradesh, ideal for those who appreciate the authentic flavors of Indian pickles.

Key Features

1. Fresh, Sun-Ripened Lemons – The main ingredient in this pickle is premium quality Dabbakaya (lemons), handpicked at the peak of ripeness, ensuring that the natural tang and freshness shine through in every bite.
2. Traditional Andhra Recipe – Prepared using a time-honored recipe passed down through generations, this pickle captures the authentic taste of Andhra Pradesh, bringing the region’s culinary legacy to your table.
3. Perfect Balance of Tang and Spice – The tangy, zesty flavor of lemons is beautifully complemented by a blend of carefully selected spices, creating a pickle that’s sour, spicy, and absolutely irresistible.
4. No Artificial Preservatives – Jandhyala Dabbakaya Pickle is free from artificial preservatives, ensuring you enjoy the freshest, most natural taste without harmful additives.
5. Premium Quality Ingredients – Made with high-quality lemons, oils, and spices that enhance the natural flavors, this pickle delivers an authentic taste that is rich and vibrant.

Health Benefits

• Rich in Vitamin C – Lemons are a great source of Vitamin C, which is known to boost the immune system, improve skin health, and help the body fight off infections.
• Aids Digestion – Lemon is known to promote healthy digestion and act as a natural detoxifier, supporting overall gut health.
• Antioxidant-Rich – The spices used in the pickle, such as turmeric and fenugreek, are loaded with antioxidants that help reduce inflammation and boost the immune system.
• Good for Skin – The high Vitamin C content in lemons also promotes healthy, glowing skin by fighting oxidative stress and supporting collagen production.

Usage Suggestions

Jandhyala Dabbakaya Pickle is versatile and can elevate any meal with its bold, tangy flavor:

• With Steamed Rice and Ghee – The classic combination of Dabbakaya Pickle with hot steamed rice and a dollop of ghee is an iconic South Indian meal that’s both satisfying and flavorful.
• Pair with Indian Breads – This pickle is perfect with roti, paratha, dosa, and idli, giving your meal a spicy, tangy edge that complements the soft texture of these breads.
• As a Condiment – Use it as a condiment for sandwiches, wraps, or grilled meats to add a zing of flavor, or serve it alongside snacks like samosas, fritters, or pakoras.
• In Curries and Stews – Add a spoonful of this tangy pickle to curries, stews, or soups to enhance their flavor profile and add an extra layer of taste.

Available Sizes

• 250 grams – Ideal for trying this authentic, tangy pickle or for smaller households looking for a regular supply of this flavorful condiment.
• 500 grams – Perfect for families who enjoy having this tangy, spicy pickle on hand for daily meals.
• 1 kilogram – Great for large families or frequent pickle lovers who want to stock up on this traditional Andhra delight.

Storage Instructions

• Store in a cool, dry place, away from direct sunlight.
• Once opened, make sure to tightly seal the jar and use a clean, dry spoon to preserve freshness and prevent contamination.
• For best results, refrigerate after opening to maintain its taste and texture.