Jandhyala Gongura Pickle

Product Name: Jandhyala Gongura Pickle
Ingredients: Gongura leaves, red chili powder, mustard seeds, sesame oil, fenugreek powder, tamarind, jaggery, salt, turmeric, curry leaves.
Expiry Time: Best before 12 months from the manufacturing date. Refer to packaging for exact expiry.
Net Weight: Available in 250g, 500g, and 1kg jars.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening and use a dry spoon.
Health Benefits: Rich in iron, aids digestion, improves liver function, and supports overall health.