Jandhyala Idli Chutney Powder

Jandhyala Idli Chutney Powder – Authentic South Indian Spice Blend for Dosa, Idli, and More

Introducing Jandhyala Idli Chutney Powder, a deliciously tangy, spicy, and aromatic powder that is a must-have in any South Indian kitchen. Specially crafted to pair with idli, dosa, vada, and more, this traditional chutney powder is made with a perfect blend of roasted lentils, spices, and herbs. Whether you’re craving a quick snack or a full meal, this versatile powder will enhance your dishes, making them bursting with rich flavors.

Perfect for those who enjoy authentic South Indian cuisine, Jandhyala Idli Chutney Powder is a versatile spice mix that can be used not only as a chutney but also as a seasoning for rice, curries, or vegetables.

Key Features

1. Authentic South Indian Recipe – Jandhyala Idli Chutney Powder is made following a traditional South Indian recipe, carefully blending roasted lentils, mustard seeds, dried red chilies, and curry leaves to create a flavorful, tangy powder.
2. Handpicked, Premium Ingredients – Crafted from the finest ingredients, including urad dal (black gram), chana dal (split chickpeas), red chilies, and other high-quality spices, this powder delivers a rich, savory taste with a hint of spice.
3. Tangy and Flavorful – The addition of tamarind and other seasonings gives this chutney powder its distinct tanginess, while the roasted lentils provide a mild, nutty base flavor that pairs perfectly with dosas, idlis, and rice.
4. All-Natural, No Artificial Additives – Jandhyala Idli Chutney Powder is free from preservatives, artificial colors, or chemicals, ensuring a pure, natural taste with every serving.
5. Versatile and Convenient – Whether you are looking for a quick dip or a seasoning for your meals, this powder is incredibly versatile. It can be used as a chutney mix or sprinkled over rice, vegetables, or snacks for a spicy and flavorful boost.

Health Benefits

• Rich in Protein – The lentils used in the powder provide a great source of plant-based protein, which helps support muscle growth, repair, and overall body health.
• Supports Digestion – The combination of spices and lentils in this chutney powder can aid in digestion by improving metabolism and stimulating the production of digestive enzymes.
• High in Fiber – The lentils and spices used in Idli Chutney Powder are rich in dietary fiber, which promotes healthy digestion, regulates blood sugar levels, and helps maintain a healthy weight.
• Packed with Antioxidants – The spices like red chilies, mustard, and curry leaves are full of antioxidants that help fight free radicals and reduce inflammation in the body.
• Boosts Immunity – The natural ingredients used in this powder support the immune system, helping to protect the body against common infections and illnesses.

Usage Suggestions

Jandhyala Idli Chutney Powder is incredibly versatile and can be used in a variety of ways to elevate your meals:

• With Idli and Dosa – The most popular way to enjoy this chutney powder is by mixing it with oil or ghee and serving it as a side with hot idlis or crispy dosas. It gives your breakfast a delightful, tangy flavor.
• With Steamed Rice – Mix a spoonful of Idli Chutney Powder with hot steamed rice and a dollop of ghee for a simple, delicious, and aromatic meal.
• As a Dip or Spread – Simply mix the powder with oil or yogurt to create a flavorful dip for snacks like vada, samosas, or bhajis.
• Seasoning for Vegetables and Curries – Sprinkle this chutney powder over stir-fried vegetables or curries to add an extra layer of flavor and spice.
• With Parathas or Chapatis – Use it as a spread for your parathas, chapatis, or any flatbread for a zesty and spicy taste.

Available Sizes

• 250 grams – Perfect for smaller households or individuals who want to try this flavorful chutney powder before buying in bulk.
• 500 grams – Ideal for families or regular users who love the authentic taste of South Indian chutneys and want to keep a good supply on hand.
• 1 kilogram – Great for large families, spice lovers, or businesses that want to stock up on this versatile chutney powder.

Storage Instructions

• Store in an airtight container in a cool, dry place, away from sunlight and moisture to preserve its freshness and flavor.
• After opening, ensure the container is tightly sealed to maintain its freshness and avoid contamination.
• For longer shelf life, refrigerate or store in a cool, dry area to prevent the powder from losing its tangy, aromatic flavor.