Jandhyala kandi Podi

Product Name: Jandhyala Kandi Podi
Ingredients: Toor dal, red chili powder, sesame seeds, cumin, garlic, mustard seeds, curry leaves, salt, asafoetida.
Expiry Time: Best before 12 months from the manufacturing date. Refer to packaging for exact expiry.
Net Weight: Available in 250g, 500g, and 1kg packs.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening and use a dry spoon.
Health Benefits: High in protein, aids digestion, rich in fiber, and boosts immunity.