Jandhyala kandi Podi

Jandhyala Kandi Podi – Authentic Andhra-Style Lentil Powder

Discover the rich, flavorful goodness of Jandhyala Kandi Podi, a traditional Andhra-style lentil powder that brings the authentic taste of South India right to your kitchen. Made with the finest quality pulses, spices, and aromatic herbs, this versatile condiment is a staple in South Indian homes. Known for its earthy flavor and nutty texture, Kandi Podi is a must-have in every spice lover’s pantry. It can be paired with rice, dosas, idlis, and more to enhance the flavor of your meals, making them more delicious and nutritious.

Key Features

1. Authentic Andhra Recipe – Jandhyala Kandi Podi is prepared following a time-honored Andhra recipe that blends roasted lentils, spices, and seasonings for a unique, savory, and aromatic flavor.
2. Premium Ingredients – Made from high-quality pulses such as toor dal (yellow pigeon peas), chana dal (split chickpeas), and urad dal (black gram), along with cumin, mustard seeds, and other handpicked spices, this powder offers a rich, earthy, and satisfying taste.
3. Perfect Balance of Heat and Savory – The spice mix includes dried red chilies, black pepper, and mustard, which adds just the right amount of heat, while the lentils provide a smooth, nutty undertone.
4. No Artificial Preservatives – Jandhyala Kandi Podi is completely free from artificial preservatives, additives, or chemicals, ensuring a pure, natural, and wholesome taste in every bite.
5. Versatile Use – This lentil powder is extremely versatile and can be enjoyed with a variety of South Indian dishes, making it a pantry essential for anyone who loves bold, savory flavors.

Health Benefits

• Rich in Protein – The lentils used in Kandi Podi are an excellent source of plant-based protein, which supports muscle repair, growth, and overall body health.
• Promotes Digestion – The spices and lentils are known for their digestive properties, helping to improve metabolism and promote a healthy digestive system.
• High in Fiber – The lentils used in this podi are rich in dietary fiber, which supports healthy digestion, regulates blood sugar levels, and helps maintain a healthy weight.
• Packed with Essential Minerals – Lentils and spices like cumin and mustard seeds are rich in minerals such as iron, magnesium, and calcium, which support overall body functions and bone health.
• Antioxidant-Rich – The spices in Kandi Podi, such as cumin and turmeric, are packed with antioxidants that help reduce inflammation and protect the body from oxidative damage.

Usage Suggestions

Jandhyala Kandi Podi is a highly versatile spice mix and can be used in several ways to elevate the flavor of your meals:

• With Steamed Rice – The most traditional and popular way to enjoy Kandi Podi is to mix it with hot steamed rice and a drizzle of ghee or sesame oil. The nutty, spicy flavor will enhance the taste of your rice like never before.
• Pair with Indian Breads – It’s an excellent accompaniment for dosa, idli, roti, and paratha. Simply sprinkle the podi on the bread or mix it with ghee for a savory treat.
• As a Dip – Mix Kandi Podi with some oil or ghee to create a dip that can be enjoyed with crispy snacks like vada, samosas, or bhajis.
• With Vegetables – Add a spoonful of Kandi Podi to stir-fried vegetables for an extra layer of flavor, or use it as a seasoning in soups and curries to give them a spicy, nutty kick.
• In Salad Dressings – Kandi Podi can also be mixed with yogurt or lemon juice to create a tangy, spicy dressing for salads.

Available Sizes

• 250 grams – Ideal for smaller households or those who want to try the unique flavor of Kandi Podi before buying in bulk.
• 500 grams – Perfect for regular use in family meals, ensuring you have a generous supply of this versatile and flavorful lentil powder.
• 1 kilogram – Great for large families, spice lovers, or businesses who want to stock up on this authentic Andhra-style lentil powder.

Storage Instructions

• Store Jandhyala Kandi Podi in an airtight container in a cool, dry place, away from sunlight and moisture to preserve its flavor and aroma.
• After opening, ensure the jar is tightly sealed to maintain freshness and avoid contamination.
• For longer shelf life, refrigerate or store in a cool, dry spot to prevent the powder from losing its flavor.