Jandhyala Karivepaku Powder

Product Name: Jandhyala Karivepaku Powder
Ingredients: Curry leaves, chana dal, urad dal, red chili powder, mustard seeds, cumin, sesame seeds, salt, asafoetida.
Expiry Time: Best before 12 months from the manufacturing date. Refer to packaging for exact expiry.
Net Weight: Available in 250g, 500g, and 1kg packs.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening and use a dry spoon.
Health Benefits: Rich in antioxidants, improves digestion, boosts immunity, and supports healthy skin.