Jandhyala Nalla Karama Powder

Jandhyala Nalla Karama Powder – Authentic Andhra-Style Spicy Gunpowder

Introducing Jandhyala Nalla Karama Powder, a premium, aromatic, and fiery spice mix that brings the bold, savory flavors of Andhra Pradesh to your kitchen. Known for its rich, smoky taste and fiery heat, this South Indian spice blend (often referred to as "Gunpowder") is made from a traditional recipe that combines roasted spices and lentils, creating a powerful flavor profile that will enhance any meal. Jandhyala Nalla Karama Powder is the perfect accompaniment for rice, dosa, idli, and more, offering a versatile and exciting kick to your favorite dishes.

Key Features

1. Authentic Andhra Recipe – Crafted following a traditional Andhra-style recipe, Jandhyala Nalla Karama Powder is made with a perfect mix of roasted spices, lentils, and chilies, providing an intense, savory, and spicy flavor unique to the region.
2. High-Quality, All-Natural Ingredients – Made from the finest ingredients, including black sesame seeds, urad dal, red chilies, cumin, mustard, and other handpicked spices, this powder delivers a burst of flavor in every serving.
3. Versatile Spice Mix – Nalla Karama Powder can be used in a variety of ways to enhance your cooking. It pairs wonderfully with rice, curd, dosa, idli, and even roasted vegetables or grilled meats.
4. Perfect Balance of Heat and Flavor – The fiery heat of the red chilies is balanced by the earthy flavors of the roasted lentils and spices, making it an ideal accompaniment for those who enjoy bold, spicy flavors.
5. No Artificial Additives – Free from preservatives, artificial colors, or chemicals, Jandhyala Nalla Karama Powder ensures a pure and natural taste, made with care and expertise.

Health Benefits

• Rich in Protein – The lentils and sesame seeds used in Nalla Karama Powder are great sources of plant-based protein, which is essential for muscle repair and overall body health.
• Boosts Digestion – The spices and lentils used in this powder are known to stimulate digestion, support gut health, and improve metabolism.
• Packed with Antioxidants – Many of the spices, such as cumin and red chilies, are rich in antioxidants, which help reduce inflammation and protect the body from oxidative stress.
• Supports Immune Health – The combination of spices like mustard and cumin promotes overall immune function and helps fight off common infections and illnesses.
• Rich in Healthy Fats – The sesame seeds in the powder are a good source of healthy fats, which are beneficial for heart health and reducing inflammation.

Usage Suggestions

Jandhyala Nalla Karama Powder is incredibly versatile and can be used in many different ways:

• With Steamed Rice – The most traditional and popular way to enjoy this powder is by mixing it with hot steamed rice and a dash of ghee or sesame oil for a flavorful, spicy meal.
• Pair with Indian Breads – Sprinkle the powder over dosa, idli, or paratha to add a spicy kick. It’s perfect for dipping in coconut chutney or curd.
• As a Condiment – Use it as a condiment with vegetables, grilled meats, or roasted snacks like peanuts, roasted chickpeas, or cashews for a savory, spicy snack.
• In Curries and Stir-Fries – Add a spoonful of Jandhyala Nalla Karama Powder to curries, stir-fries, or even soups to bring a new depth of flavor and heat to your dishes.

Available Sizes

• 250 grams – Ideal for those wanting to try this flavorful spice blend before committing to a larger quantity or for smaller households.
• 500 grams – Perfect for families or regular users who want a generous supply of this tangy, spicy powder for everyday meals.
• 1 kilogram – Great for large families, restaurants, or spice lovers who want to stock up on this authentic Andhra-style spice mix.

Storage Instructions

• Store in a cool, dry place, away from direct sunlight and moisture to maintain the freshness and flavor of the powder.
• Seal the package tightly after use to avoid exposure to air and humidity.
• For best results, refrigerate if you plan to keep it for an extended period.