Jandhyala Nimmakaya Pickle

Jandhyala Nimmakaya Pickle – Authentic South Indian Lemon Pickle

Discover the bold, zesty flavors of Jandhyala Nimmakaya Pickle, a traditional South Indian lemon pickle made from the finest, sun-ripened lemons (Nimmakaya) and a blend of aromatic spices. This pickle is a true representation of the rich and diverse pickling culture of Andhra Pradesh, where the tangy sharpness of lemon meets the warmth of handpicked spices. Each jar of Jandhyala Nimmakaya Pickle brings the perfect balance of sour, spicy, and savory flavors that will add a mouthwatering kick to any meal.

Key Features

1. Fresh, Sun-Ripened Lemons – The key ingredient in Jandhyala Nimmakaya Pickle is fresh, sun-ripened lemons, carefully selected for their tartness and brightness, which give this pickle its signature tangy flavor.
2. Authentic Andhra Recipe – Crafted using a traditional Andhra recipe passed down through generations, this pickle brings the full, authentic flavor of South Indian cuisine right to your kitchen.
3. Perfect Balance of Spice and Sourness – The combination of tangy lemons and aromatic spices like mustard, fenugreek, and red chili powder delivers a perfectly balanced pickle that’s both sour and spicy.
4. No Artificial Preservatives – Free from artificial preservatives, Jandhyala Nimmakaya Pickle is made with all-natural ingredients, ensuring a pure and wholesome taste in every bite.
5. Rich in Flavor – The spices, oils, and lemon combine to create a rich and intense flavor profile, making it an ideal accompaniment for any meal.

Health Benefits

• Packed with Vitamin C – Lemons are an excellent source of Vitamin C, which supports the immune system, helps fight infections, and contributes to healthy skin and hair.
• Supports Digestion – Lemon is known to aid in digestion and can help cleanse the digestive system, making it a great addition to your meals.
• Rich in Antioxidants – The spices used in this pickle, such as fenugreek and turmeric, are rich in antioxidants that help reduce inflammation and improve overall health.
• Promotes Hydration – The tanginess of the lemon not only adds flavor but can also help balance electrolytes and support hydration.

Usage Suggestions

Jandhyala Nimmakaya Pickle is incredibly versatile and can be used in various ways to enhance the flavor of your meals:

• With Steamed Rice and Ghee – For the ultimate South Indian experience, enjoy this pickle with steaming hot rice and a dollop of ghee.
• Pair with Indian Breads – It pairs perfectly with roti, paratha, dosa, or idli, offering a burst of tangy flavor that complements the softness of these breads.
• As a Condiment – Use it as a condiment or side dish with snacks like samosas, pakoras, and bhajis, or add it to sandwiches, wraps, and grilled meats for an extra layer of flavor.
• In Curries and Stir-fries – Add a spoonful of this tangy pickle to your curries or stir-fries to give them a distinctive, savory edge.

Available Sizes

• 250 grams – Perfect for smaller households or those wanting to try this authentic lemon pickle before committing to a larger quantity.
• 500 grams – Ideal for regular use in family meals, providing a good amount of pickle for everyday enjoyment.
• 1 kilogram – Great for large families or frequent pickle lovers who want to keep this authentic Andhra pickle stocked up at all times.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• After opening, tightly seal the jar and use a clean, dry spoon to maintain the freshness and prevent contamination.
• For optimal freshness, refrigerate after opening.