Jandhyala Palla Gongura Pickle

Jandhyala Palla Gongura Pickle – Authentic South Indian Sorrel Leaf and Lentil Pickle

Savor the bold, tangy flavor of Jandhyala Palla Gongura Pickle, a unique South Indian delicacy that combines the rich taste of gongura (sorrel leaves) with the earthy, nutty flavors of roasted lentils (palla). This distinctive pickle is crafted using a traditional Andhra recipe, blending the tanginess of gongura with a mix of spices and roasted lentils to create a hearty, savory, and spicy accompaniment. Perfect for those who love authentic, homemade flavors, Jandhyala Palla Gongura Pickle brings a delightful complexity to any meal.

Key Features

1. Distinctive Fusion of Sorrel Leaves and Lentils – The combination of gongura and roasted lentils gives this pickle a unique texture and taste, blending tangy, earthy, and spicy flavors in every bite.
2. High-Quality, Fresh Ingredients – Made with fresh, handpicked gongura leaves, premium roasted lentils, natural oils, and spices, ensuring a wholesome and pure taste.
3. No Artificial Preservatives – This pickle is naturally preserved with traditional methods, providing authentic flavor without artificial preservatives or additives.
4. Traditional Andhra Recipe – Handcrafted in small batches using an age-old Andhra recipe, each jar of Palla Gongura Pickle is filled with homestyle, authentic South Indian flavor.

Health Benefits

• Rich in Nutrients – Gongura leaves are a good source of iron, calcium, and antioxidants, while lentils add a boost of protein and fiber.
• Supports Digestion – The natural fermentation in pickling provides probiotics that promote gut health.
• Antioxidant and Anti-Inflammatory Benefits – Ingredients like turmeric and fenugreek are rich in antioxidants, supporting immunity and overall wellness.

Usage Suggestions

Jandhyala Palla Gongura Pickle is versatile and can elevate many dishes with its unique flavor profile:

• Serve with Steamed Rice and Ghee – Enjoy the classic South Indian combination of gongura and rice with a dollop of ghee.
• Pair with Indian Breads – Goes well with rotis, parathas, dosas, and idlis, adding a delicious tangy and spicy twist.
• Use as a Flavorful Condiment – Add it to wraps, sandwiches, or as a side with curries to give a complex, earthy flavor to any meal.

Available Sizes

• 250 grams – Perfect for smaller households or those trying this unique combination of gongura and lentils for the first time.
• 500 grams – Ideal for regular use in family households, providing ample supply for daily enjoyment.
• 1 kilogram – Great for large families or for those who love the distinctive taste of gongura and lentils and want to keep it stocked.

Storage Instructions

• Store in a cool, dry place, away from direct sunlight.
• Once opened, keep the jar sealed tightly and use a clean, dry spoon to maintain freshness and prevent contamination.