Jandhyala Rasam Powder

Product Name: Jandhyala Rasam Powder
Ingredients: Toor dal, black pepper, cumin, coriander seeds, red chili, mustard seeds, fenugreek, curry leaves, salt, turmeric.
Expiry Time: Best before 12 months from the manufacturing date. Refer to packaging for exact expiry.
Net Weight: Available in 250g, 500g, and 1kg packs.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening and use a dry spoon.
Health Benefits: Aids digestion, boosts immunity, rich in antioxidants, promotes metabolism.