Jandhyala Sambar Powder

Jandhyala Sambar Powder – Authentic South Indian Spice Blend for Rich, Flavorful Sambar

Introducing Jandhyala Sambar Powder, a fragrant and flavorful spice mix crafted to elevate your Sambar and other South Indian dishes to new heights. This signature blend of premium spices and ingredients, carefully roasted and ground, offers the perfect balance of heat, tanginess, and earthy flavors that are essential to creating the authentic taste of Sambar. Whether you’re cooking a traditional South Indian meal or adding a burst of flavor to your everyday dishes, Jandhyala Sambar Powder is the perfect choice for anyone who loves rich, aromatic, and spicy flavors.

Key Features

1. Authentic South Indian Flavor – Jandhyala Sambar Powder is made from a time-honored recipe, blending a mix of high-quality spices that are roasted to perfection to bring out the natural aromas and flavors of each ingredient.
2. Premium Quality Spices – We use only the finest handpicked spices such as coriander seeds, cumin, mustard seeds, dried red chilies, and fenugreek to ensure that each batch of Sambar Powder is packed with bold and authentic flavors.
3. Perfect for Sambar and More – While it’s ideal for preparing Sambar, this versatile powder can also be used in soups, curries, stews, and even to season rice or snacks, making it a must-have in every kitchen.
4. No Artificial Additives – Jandhyala Sambar Powder contains no preservatives, artificial colors, or chemicals, offering a pure, natural product that’s free from unnecessary additives.
5. Versatile and Convenient – With its robust flavor, Sambar Powder is a go-to ingredient that brings out the best in any dish, making it ideal for busy cooks looking for quick, flavorful meals.

Health Benefits

• Rich in Antioxidants – The spices in Jandhyala Sambar Powder, like turmeric and coriander, are packed with antioxidants that help fight oxidative stress and support overall health.
• Supports Digestion – The blend of spices, including cumin, fenugreek, and mustard seeds, are known to aid in digestion, relieve bloating, and promote a healthy digestive system.
• Anti-Inflammatory Properties – Ingredients like turmeric and coriander are known for their anti-inflammatory properties, which can help reduce inflammation and support joint and muscle health.
• Rich in Essential Nutrients – The spices used in Sambar Powder are naturally rich in essential minerals and vitamins, including iron, calcium, and magnesium, which contribute to bone health and overall vitality.
• Boosts Immunity – Many of the spices in this blend, such as fenugreek and mustard, have immune-boosting properties that help protect the body from infections and improve overall health.

Usage Suggestions

Jandhyala Sambar Powder is an incredibly versatile spice mix that can be used in a variety of ways:

• For Sambar – The most popular use for Sambar Powder is in preparing traditional South Indian Sambar. Simply mix it with tamarind, vegetables, and dal (lentils) to create a hearty and flavorful dish.
• In Rasam – Add a teaspoon of Sambar Powder to make a spicy, tangy rasam for a comforting soup that’s packed with flavor.
• In Curries – Use Sambar Powder to season vegetable or meat curries, giving them a rich, warm flavor with a hint of heat.
• For Stir-fries – Sprinkle Sambar Powder on stir-fried vegetables to give them an aromatic and spicy twist, perfect as a side dish or snack.
• In Rice – Make Sambar Rice by mixing Sambar Powder with rice and cooked vegetables for a quick and delicious one-pot meal.
• For Dipping Sauces – Mix Sambar Powder with yogurt or buttermilk to create a tangy dipping sauce or accompaniment for dosas, idlis, and vadas.

Available Sizes

• 250 grams – Perfect for small households or those wanting to try this flavorful spice mix before purchasing larger quantities.
• 500 grams – Ideal for regular users or families who need a steady supply of Sambar Powder for their daily cooking.
• 1 kilogram – Great for large families, restaurants, or anyone who uses Sambar Powder frequently and wants to stock up.

Storage Instructions

• Store in an airtight container in a cool, dry place, away from moisture and direct sunlight to preserve the freshness and flavor of the powder.
• After opening, ensure the container is tightly sealed to maintain the powder's natural aroma and taste.
• For longer shelf life, refrigerate or store in a cool, dry area to prevent the spices from losing their potency.