Jandhyala Usiri Avakaya Pickle

Jandhyala Usiri Avakaya Pickle – Authentic South Indian Amla (Gooseberry) Pickle

Experience the unique and tangy flavor of Jandhyala Usiri Avakaya Pickle, an exceptional South Indian delicacy made from fresh, handpicked amla (Indian gooseberries) combined with a special blend of aromatic spices and oils. Known for its tangy, sour taste and health benefits, amla is a revered fruit in Ayurvedic medicine and Indian cuisine. This pickle brings together the richness of traditional Andhra pickling techniques and the superfood power of amla, offering a delightful balance of tanginess, spice, and zest in every bite.

Key Features

1. Tangy, Flavorful Amla – The star ingredient, amla (Usiri in Telugu), imparts a bold, tangy taste, which is perfectly complemented by the blend of spices in this pickle. Amla is also known for its natural sourness, making it a favorite in pickling.
2. Authentic Andhra Recipe – Crafted using a traditional Andhra recipe passed down through generations, this pickle captures the essence of Andhra cuisine, delivering an authentic, homestyle taste.
3. High-Quality, Fresh Ingredients – Prepared with fresh amla, premium-quality oils, and a special mix of carefully selected spices to enhance the flavor while retaining the natural essence of the fruit.
4. No Artificial Preservatives – Jandhyala Usiri Avakaya Pickle is free from artificial preservatives, ensuring that every jar maintains the highest quality and authentic taste without the use of harmful additives.
5. Nutrient-Rich – Amla is packed with Vitamin C, antioxidants, and essential minerals, making this pickle not just delicious but also nutritious.

Health Benefits

• Rich in Vitamin C – Amla is one of the richest natural sources of Vitamin C, which helps in boosting immunity, improving skin health, and fighting free radicals.
• Supports Digestion – Amla is known for its digestive benefits, helping to improve digestion and detoxify the body.
• Antioxidant Properties – The high antioxidant content of amla helps to combat inflammation and oxidative stress, promoting overall health and wellness.
• Boosts Immunity – With its high Vitamin C content, amla supports a strong immune system, making it a great addition to your diet during colder months.

Usage Suggestions

Jandhyala Usiri Avakaya Pickle is extremely versatile and can be enjoyed in various ways:

• With Steamed Rice and Ghee – Enjoy this pickle with hot steamed rice and a dollop of ghee for an authentic and fulfilling South Indian meal.
• Pair with Indian Breads – This pickle is a perfect companion to Indian breads like rotis, parathas, and dosas, adding a tangy and spicy burst to your meal.
• As a Condiment – Use it as a flavorful side to curries, snacks, or grilled dishes for an added zing or as a dip with fritters or cutlets.
• Ideal for Toppings – It can also be used as a topping for plain rice or even in wraps and sandwiches for an extra punch of flavor.

Available Sizes

• 250 grams – Ideal for first-time buyers or smaller households, allowing you to enjoy the pickle without overstocking.
• 500 grams – Perfect for families who regularly enjoy this flavorful, tangy amla pickle.
• 1 kilogram – Great for large families or frequent pickle lovers who want to stock up on this authentic, tangy delight.

Storage Instructions

• Store in a cool, dry place, away from direct sunlight.
• Once opened, always ensure the jar is tightly sealed to preserve freshness.
• For optimal shelf life, use a clean, dry spoon to avoid contamination.