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Vellanki Badusha is a traditional Indian sweet made from a simple yet delicious combination of maida (all-purpose flour), sugar, and sunflower oil. This deep-fried, syrup-soaked pastry offers a soft, melt-in-the-mouth texture and a rich, sweet flavor, making it a popular choice during festivals and special occasions.
Best enjoyed within 5 days to maintain its fresh, soft texture and authentic taste.
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