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Vellanki Boorelu is a traditional Indian sweet made from rice flour, jaggery, coconut, and sunflower oil. These deep-fried, golden-brown fritters are filled with a sweet coconut and jaggery mixture, offering a delightful combination of crunch and sweetness. Boorelu are especially popular during festivals and special occasions.
Best enjoyed within 10 days to retain their freshness and delicious flavor.
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