Vellanki Kajjikayalu

Vellanki Kajjikayalu is a traditional Indian sweet made from maida (all-purpose flour), coconut, semolina (Bombay ravva), sugar, jaggery, and oil. These deep-fried, crispy pockets are filled with a sweet coconut and jaggery mixture, offering a delicious balance of crunch and sweetness, making it a perfect festive treat.

Key Properties:

• Ingredients: Maida, Coconut, Semolina (Bombay Ravva), Sugar, Jaggery, Oil
• Shelf Life: 7 Days
• Available Weights: 250gms, 500gms, 1kg (Net Weight)

Best enjoyed within 7 days to maintain their crispness and fresh, sweet flavor.