Jandhyala Palla Chintakaya Pickle

Jandhyala Palla Chintakaya Pickle – Authentic Andhra Tamarind and Lentil Pickle

Savor the unique and bold flavors of Jandhyala Palla Chintakaya Pickle, an irresistible blend of tangy tamarind (chintakaya) and roasted lentils (palla), crafted using a traditional Andhra recipe. This pickle combines the rich, tart taste of tamarind with the earthy, nutty flavor of roasted lentils, creating a one-of-a-kind condiment that adds a burst of flavor to every meal. Whether you enjoy it with rice, roti, or as a side dish, Jandhyala Palla Chintakaya Pickle is a perfect accompaniment to any South Indian meal, offering the right balance of spice, tang, and texture.

Key Features

1. Unique Combination of Tamarind and Lentils – The combination of tangy tamarind (chintakaya) and roasted lentils (palla) offers a complex and rich flavor, blending the tartness of tamarind with the savory, earthy taste of lentils.
2. Authentic Andhra Recipe – Made using a traditional recipe from Andhra Pradesh, this pickle delivers the true flavors of South India with every bite, prepared with love and care in small batches.
3. All-Natural Ingredients – Made with handpicked, fresh tamarind, high-quality roasted lentils, and a special blend of aromatic spices and oils, without any artificial preservatives or additives, ensuring a pure and natural taste.
4. Perfect Balance of Spice and Tang – The blend of spices and lentils not only complements the tamarind but also adds an extra layer of texture and flavor, making each spoonful a delight.

Health Benefits

• Rich in Protein and Fiber – Roasted lentils (palla) are a great source of plant-based protein and fiber, promoting digestive health and providing long-lasting energy.
• Digestive Support – Tamarind is well known for its digestive benefits and can help soothe the stomach while promoting healthy digestion.
• Packed with Nutrients – Tamarind is rich in vitamins like Vitamin C, potassium, and magnesium, all of which contribute to a strong immune system and overall wellness.
• Antioxidant Properties – The spices used in this pickle, such as turmeric and fenugreek, are loaded with antioxidants that help fight inflammation and improve immunity.

Usage Suggestions

Jandhyala Palla Chintakaya Pickle is versatile and can be enjoyed with a variety of dishes:

• With Steamed Rice and Ghee – The classic combination of tamarind pickle with hot rice and a dollop of ghee is a staple South Indian meal that’s simple yet flavorful.
• Pair with Indian Breads – Perfect with parathas, rotis, dosas, and idlis, adding a tangy, spicy kick to any Indian bread.
• As a Condiment – Add it to wraps, sandwiches, or snacks for a punch of tangy and spicy flavor, or use it as an accompaniment to curries and grilled meats.

Available Sizes

• 250 grams – Ideal for smaller households or first-time buyers looking to try this unique combination of tamarind and lentils.
• 500 grams – Great for regular use in family meals, offering a generous supply of this flavorful pickle.
• 1 kilogram – Perfect for large families or those who want to stock up on this authentic South Indian condiment.

Storage Instructions

• Store in a cool, dry place, away from direct sunlight.
• After opening, ensure the jar is tightly sealed, and always use a clean, dry spoon to prevent contamination and preserve freshness.