Godavari Vantillu pickles are a traditional variety of pickles from the Godavari region in Andhra Pradesh, India. Known for their bold and tangy flavors, these pickles are made from locally sourced fruits and vegetables, such as mango, lemon, and green chili, and are prepared using age-old recipes passed down through generations. They are typically seasoned with mustard, fenugreek, and other regional spices, offering a spicy and aromatic kick that complements a wide range of dishes.