Jandhyala Pulihora Avakaya Pickle

Jandhyala Pulihora Avakaya Pickle – Tangy and Spicy Andhra-Style Tamarind Rice Pickle

Introducing Jandhyala Pulihora Avakaya Pickle, a delightful and bold South Indian pickle that brings the signature flavors of the beloved Andhra Pulihora (Tamarind Rice) straight to your table. Made from high-quality tamarind, special spices, and the authentic Avakaya pickling method, this pickle combines the perfect balance of tang, spice, and warmth. It's a unique and flavorful twist on the classic tamarind-based rice dish, offering an exciting, ready-to-eat accompaniment to all your meals.

Key Features

1. Authentic Pulihora (Tamarind Rice) Flavor – This pickle is crafted to replicate the tangy, spicy flavor of traditional Andhra Pulihora, made with tamarind, roasted spices, and mustard, offering a bold taste in every bite.
2. Premium Quality Ingredients – Only the finest tamarind, fresh spices, and quality oil are used, ensuring a pickle with rich, vibrant flavors and a delightful texture.
3. Traditional Andhra Recipe – Made following a time-tested recipe that has been passed down through generations in Andhra Pradesh, Jandhyala Pulihora Avakaya Pickle delivers the true flavors of South Indian cuisine.
4. Perfect Balance of Tangy and Spicy – The tang of tamarind, the heat from the spices, and the subtle earthy flavors of mustard and fenugreek create a pickle with a rich, complex flavor profile that will elevate any meal.
5. No Artificial Preservatives – This pickle is free from artificial preservatives, additives, or colors, ensuring that you enjoy a wholesome and natural taste.

Health Benefits

• Rich in Vitamin C – Tamarind, the main ingredient in this pickle, is an excellent source of Vitamin C, which supports the immune system and promotes healthy skin.
• Good for Digestion – Tamarind is known for its digestive benefits, helping to soothe the stomach and improve digestion, making it an ideal addition to your meals.
• Antioxidant-Rich – The spices used in the pickle, such as fenugreek and turmeric, provide antioxidant properties that help reduce inflammation and promote overall health.
• Supports Detoxification – Tamarind has natural detoxifying properties, helping cleanse the body and improve metabolism.

Usage Suggestions

Jandhyala Pulihora Avakaya Pickle is highly versatile and can be paired with various dishes to enhance the flavor:

• With Steamed Rice – Just like the traditional Pulihora, enjoy this pickle with a bowl of steaming rice for a tangy, flavorful experience.
• Pair with Indian Breads – Perfect with dosas, rotis, parathas, or idlis, giving your Indian breads a spicy and tangy kick.
• As a Condiment – Use it as a condiment for snacks like samosas, pakoras, or bhajis for a burst of flavor, or pair it with grilled meats and vegetables.
• In Curries and Stir-fries – Add a spoonful of this pickle to curries, stir-fries, or vegetable dishes to infuse them with its tangy, spicy goodness.

Available Sizes

• 250 grams – Perfect for small households or those who want to try this flavorful pickle before committing to a larger quantity.
• 500 grams – Ideal for regular use in family meals, providing a generous supply of this tangy, spicy pickle.
• 1 kilogram – Great for large families or frequent pickle lovers who want to stock up on this authentic Andhra-style Pulihora pickle.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• After opening, ensure the jar is tightly sealed, and use a clean, dry spoon to maintain the freshness and prevent contamination.
• For best results, refrigerate after opening to preserve the flavor and texture.